Also new to the line-up is Executive Chef Rudi Liebenberg’s new food menu of bar snack classics designed to provide just the right amount of sustenance to accompany a tipple or two.
The menu is available between 17h00 and 23h00 and includes a selection of hot and cold dishes ranging from a Mediterranean Lamb Burger with brinjal, hummus and sour red pepper chutney, to Southern Fried Chicken with peanut sauce, to Mushroom Empanadas, Spicy Thai Fishcakes and Fresh Oysters.
Planet Champagne and Cocktail Bar is open Monday to Sunday from 17h00 and on Fridays from 15h00. Contact +27 0 21 483 1735 for reservations.
For press assistance contact Benita Kursan on +27 0 21 483 1930, email bkursan@mountnelson.co.za.
For more information on Orient-Express visit www.orient-express.com, and for more information on Mount Nelson Hotel visit www.mountnelson.co.za.
Orient-Express (www.orient-express.com) is a hotel and travel company focused on the luxury end of the leisure market with many iconic and highly acclaimed properties. Founded in 1976 when the company acquired the Hotel Cipriani in Venice, Orient-Express has grown to encompass 51 businesses, including 41 highly individual hotels across five continents, two restaurants, two river cruise operations and six tourist trains, including the fabled Venice Simplon-Orient-Express which operates through Europe, linking London, Paris and Venice.
Orient-Express chooses to own or part-own and manage its businesses, and continues to seek out unique properties with expansion potential and to introduce new experiences, restoring romance, glamour and style to international travel.