Dining with the stars is guaranteed at Cape Town’s most stylish restaurant, where crystal balls grace the entrance and the décor includes a galaxy-themed carpet, planetary chandelier and twinkling ceilings.

Matching the décor are Chef Rudi Liebenberg’s heavenly menus, journeys of gastronomic discovery featuring the freshest local ingredients.

Adventurous dishes for meat lovers include smoked crocodile and rooibos-cured ostrich or springbok; for fish fans there’s Namibian red crab or pan-fried salmon trout, and vegetarian options might include roasted butternut ravioli.

Our Menus
The Journey is an exciting, six-course tasting menu, which changes weekly. Each dish is paired with a wine recommended by the sommelier. There is also a vegan menu accompanied by excellent wines.

• Journey menu - w/c 7 May »
  
• Vegan menu »
• A la carte »