Executive Chef Rudi Liebenberg and Sommelier Pearl Oliver have teamed up with some of the world's most talented winemakers, brew masters and whiskey producers, to bring you these delicious gastronomic evenings.
Wine & Dine Series
28 March: Môreson Estate
25 April: Cape Brewing Company (CBC) craft beer brewery
30 May: Pernod Ricard Whiskey Distillery
27 June: Marrianne Wine Estate
1 August: Hamilton Russel Vineyards and Southern Right Cellars
Time: 7pm - beginning with pre-dinner drinks, an introduction to the menu, and an overview of the wines from the winemaker
Cost: R485 per person, which includes a seven-course dinner with paired wines
Please note: Maximum party size of 8 people
Due to popularity, reservations are essential.
To book or to find out how you can combine any of these events with a stay at the hotel, contact us:
Tel: +27 21 483 1948
Experience the true flavours of South Africa with a culinary retreat to Belmond Mount Nelson Hotel.
- Daily full English breakfast
- A five-course dinner, specially created for you, using the best local produce of the day
- A tour of Bo Kaap, including a cookery class in a local home
- A selection of recipes and spice souvenirs
- And more...