The Chef’s Table is a custom-designed, interactive culinary experience featuring the Mount Nelson’s finest cuisine and wines.
Guests are seated at an oak table in an alcove of the hotel kitchen, complete with an oversized mirror affording a perfect view of the chefs at work. The experience is presided over by the Mount Nelson’s Executive Chef Rudi Liebenberg and his team. Guests are able to watch the chefs prepare specific dishes and to discuss the recipe and the inspiration behind them.
The Chef’s Table is available for reservations seven days a week, for lunch and dinner, and caters for six to 10 people. Menus are designed on the day according to Chef Rudi’s choice of fresh seasonal and local ingredients.
Price An eight-course meal is priced at R700 per person, or R800 including wines carefully chosen by our sommelier Carl Habel.
Celebrate The Chef’s Table is the perfect way to mark a special occasion, such as a birthday, anniversary or corporate celebration, and the menu can be customised according to the group’s preferences. A bespoke Chef’s Table dinner also makes an ideal gift for serious foodies.
For more details and to make a reservation: call: +27 21 483 1948
Visit our Gift Certificates section to purchase a Chef’s Table gift certificate online. | 
