A full-day tour of Cape Point Peninsula, a drive through the famous winelands and a seat at the Chef’s Table are just some of the highlights of this sample three-night escape.

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Your personal guide takes you back in time as you stroll through Cape Town’s historic streets. See iconic landmarks including the Grand Parade, Castle of Good Hope and City Hall, where Nelson Mandela was welcomed back after 27 years in prison. Explore the vibrant Green Market Square, District Six Museum, Company Gardens and Government Avenue.

A thrilling powerboat tour, a hike up Table Mountain and a close encounter with a great white shark are just some of the highlights of this sample five-day escape.

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Get a taste of the good life on a tour of Cape Town’s internationally acclaimed winelands. Mount Nelson Hotel offers half- and full-day tours to the major wine trails, as well as specific red, white and Cap Classique tours.

Discover the culinary secrets of the aromatic Malay Quarter. Learn how to mix masala, fold samosas and create a delicate Cape Malay curry during a hands-on, informal cooking workshop in a Bo-Kaap family home. Then sit back and savour a traditional Malay meal.

From 60s-inspired furniture to home-grown wine, Kloof Street offers an inspiring range of shops. In the historic De Waterkant district upmarket shops sell authentic textiles, jewellery, ceramics, tribal arts and contemporary crafts.

Visit one of Cape Town's townships and enjoy a warm welcome into a friendly neighbourhood. Tours are performed by guides from within the township communities, providing an authentic, informed and intimate experience.

Journey into the world of the descendants of the first indigenous people of southern Africa escorted by a San Bushman. Glean fascinating insights into their history, languages, customs and current affairs.

An all-in-one cultural experience, starting with a tour of the Gold Museum, which explores the ancient relationship between gold and the African continent. Afterwards, enjoy a drumming experience with an expert and a live performance before sitting down to a 15-course meal of Cape Malay and African cuisine.