The Cape Colony, will be closed for renovations from July. It will reopen in October with fresh new styling and a delicious new menu with the emphasis on fresh local produce.
To honor Cape Colony and bid it a fond farewell, Executive Chef Rudi Liebenberg and his team of specialist chefs have developed a five-course Winter Journey menu comprised of a selection of inspiring signature dishes - a journey through some of the restaurant's best-loved dishes and the season's favorite flavors.
MENU
smoked salmon parcel
with prawn and avocado in a mustard
mayonnaise with a lemon caper salsa
~
beetroot and ostrich
cured ostrich with pickled beetroot and labnah
or
slow cooked egg
on toasted brioche with a pea salad
~
soup of the day
~
beef fillet medallion
in mushroom ragout, spinach tortellini tossed in butter with kalahari truffles and green beans
or
line fish of the day
~
South African dessert tasting
naartjie milktart, malva pudding, boeber sandwich and amarula ice cream
****
Menu is subject to change based on the best local produce available.
Cost: ZAR200 per person (minimum two guests, maximum eight guests per table / excludes drinks).
Offer ends 31st July 2010.
Reservations
For Cape Colony reservations contact: +27 (0)21 483 1948 or book online >
